啤酒、多巴胺和脑部扫描!

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本文发表于《大众科学》的前博客网络,反映了作者的观点,不一定反映《大众科学》的观点



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Sci 今天在《卫报》上发表了一篇文章,讨论了最近关于啤酒和多巴胺的大量新闻报道。 各位,准备迎接重大新闻。 你知道吗,啤酒的味道会增加多巴胺!!??!

这里有一个提示。 啤酒的景象、巧克力牛奶的味道和培根也是如此。 当然,啤酒的味道是新的,但一切并不像看起来那么新颖。 去看看

Scicurious has a PhD in Physiology from a Southern institution. She has a Bachelor of Arts in Philosophy and a Bachelor of Science in Biology from another respected Southern institution. She is currently a post-doctoral researcher at a celebrated institution that is very fancy and somewhere else. Her professional interests are in neurophysiology and psychiatric disorders. She recently obtained her PhD and is pursuing her love of science and writing at the same time. She often blogs in the third person. For more information about Scicurious and to view her recent award and activities, please see her CV ( http://scientopia.org/blogs/scicurious/a-scicurious-cv/)

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