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1922年10月1日

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食物的显微镜观察

对淀粉的研究，世界上主要的营养物质

作者：利昂·奥古斯都·豪斯曼

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More by Leon Augustus Hausman

This article was originally published with the title “The Microscopy of Foods” in 大众科学 Magazine Vol. 127 No. 4 (October 1922), p. 256
doi:10.1038/scientificamerican1022-256

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