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1995年9月1日

1分钟阅读

字母汤的新字母

构成所有蛋白质基础的氨基酸数量刚刚增加

作者：萨莎·内梅切克

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This article was originally published with the title “New Letters for Alphabet Soup” in 大众科学 Magazine Vol. 273 No. 3 (September 1995), p. 24
doi:10.1038/scientificamerican0995-24a

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