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1941年4月1日

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牛奶更易消化

均质化消除了奶油的分离

作者：巴克莱·穆恩·纽曼

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More by Barclay Moon Newman

This article was originally published with the title “Milk Made More Digestible” in 大众科学 Magazine Vol. 164 No. 4 (April 1941), p. 199
doi:10.1038/scientificamerican0441-199

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