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2003年1月1日

1分钟阅读

修复食物

不含过敏原的食物可能即将问世

作者：卡罗尔·埃泽尔

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Carol Ezzell is a staff editor and writer.

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This article was originally published with the title “Fixing Food” in 大众科学 Magazine Vol. 288 No. 1 (January 2003)
doi:10.1038/scientificamerican012003-2uMupKjQs46hNVbB99OdhS

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