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2001年4月1日

1分钟阅读

处理错误折叠的蛋白质

作者：艾莉森·麦库克

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我同意我的信息将按照《大众科学》和施普林格·自然有限公司的隐私政策进行处理。

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Alison McCook is a science writer based in New York City.

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This article was originally published with the title “Disposing of Misfolded Proteins” in 大众科学 Magazine Vol. 284 No. 4 (April 2001), p. 28
doi:10.1038/scientificamerican0401-28b

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