中国的食物

经过近几十年来的多次动荡,中国农场的产量大致与食物需求持平。这种平衡是否能够维持取决于国家如何应对一些问题

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Vaclav Smil is a Czech-Canadian scientist and policy analyst. He is distinguished professor emeritus in the Faculty of Environment at the University of Manitoba in Winnipeg, Manitoba, Canada.

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大众科学 Magazine Vol 253 Issue 6This article was originally published with the title “China's Food” in 大众科学 Magazine Vol. 253 No. 6 (), p. 116
doi:10.1038/scientificamerican1285-116
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